Our Menu
Kent Island Specials
rice.
Sado-Chirashi sashimi
Avocado, Salmon. Tuna, white tuna, red snapper, seared albacore over a bed of
rice.
finished with Grand Marnier.
Cupids Cosmo
Blueberry vodka, fresh lime juice, cranberry juice, and
finished with Grand Marnier.
Crab Dip (New Recipe!)
Served with our house made pita chips and French bread.
Sado Strawberry Mochi
Strawberry, caramelized, peanut brittle and a strawberry reduction.
Tasty Toucan’s Ice-Cream “Bon-Bons”
A Scoop OF ice cream on top of cake, then dipped in chocolate finished with a candy garnish and finally, frozen together.
Specialty wines
Robert Mondovi, Cake-Bread Cellars Chardonnay, Decoy Cabernet, Joel Gott cabernet, Josh Cellars Cab
Appetizers
Japanese Edamame
Steamed young soybeans sprinkled with salt.
Agedashi (Fried) Tofu
Fried Tofu with a cucumber relish.
Appetizer Platter
Chicken satay, crispy calamari, egg roll, and butternut squash dumplings.
Crab Dip
Crab dip made with curry flavored Jumbo lump crabmeat served with slices of crispy baguette.
Chicken Dumpling
Served with gyoza sauce.
Butternut Squash Dumplings
Pan-crusted dumplings of sweet butternut squash served with gyoza sauce.
Satay
Grilled tender chicken or beef on skewers served with peanut sauce.
Crackling Pork Belly Buns
Pan roasted pork belly, cucumber and scallions inside steamed buns.
Crispy Crab Wonton
Crab meat and cream cheese wrapped in wonton skin.
Siamese Egg Roll
Shrimp, ground pork, cabbage, carrots and scallions served with sweet chili sauce topped with peanuts.
Spring Roll
Mango, cucumber, and mixed greens wrapped in Vietnamese rice paper.
Shrimp Tempura
Crispy Jumbo shrimp tempura served with remoulade and gyoza sauce.
Crispy Calamari
Crispy rings of calamari served with spicy aioli.
Vegetable Tempura
Assortment of vegetable fritters.
Tuna Tartar
A medley of minced fresh tuna tartar, avocado, and lemongrass in zesty orange-lime vinaigrette.
Coconut Shrimp
Shrimp wrapped in rice paper, stuffed with cream cheese dusted with coconut crumbs served with sweet chili sauce.
Beef Wellington
Beef tenderloin with mushroom wrapped in puff pastry.
Bacon Wrapped Scallop
Soups
Miso Soup
Traditional Japanese soup served with tofu, wakame, and scallions.
Lemongrass Seafood Soup
Classic Thai hot and spicy soup with shrimp, clams, scallops, white tuna, and shitake mushrooms in a seafood broth.
Salads
Japanese Seaweed Salad
Japanese seasoned seaweed served on a bed of greens.
Mixed Green Salad
Mixed greens with carrots, tomatoes and mandarin oranges topped with a sweet citrus dressing.
Asian Caesar Salad
Romaine lettuce with homemade Caesar dressing and crispy wonton strips.
Sushi Entrées
Sado Deluxe
Harmony Roll and California Roll with an assortment of six pieces of Sushi and six different types of Sashimi
Sashimi Deluxe
An assortment of fourteen pieces of Sashimi.
Sushi Deluxe
One California roll and an assortment of eight pieces of sushi.
Noodle and Rice Dishes
Tonkatsu Ramen
Braised pork belly, hard boiled egg, relish in a miso broth
Ramen Bowl
choice of chicken, tofu, beef, shrimp, duck or mixed veggies
Yaki Soba Noodles
choice of chicken, tofu, beef, shrimp, duck or mixed veggies
Pad Thai
Choice of chicken, tofu, beef, shrimp, duck or mixed veggies
Siamese Fried Rice
Choice of chicken, tofu, beef, shrimp, duck or mixed veggies
Chili Garlic Fried Rice
Choice of chicken, tofu, beef, shrimp, duck or mixed veggies
Vegetarian
Spinach and Tofu in Garlic Sauce
Eggplant in Chili Garlic Sauce
Chili Fried Tofu with Onion and Pepper
Kitchen Entrées
Wild Basil Chicken
Chicken, red and green peppers, and onion stir fried in a Thai basil sauce.
Green Curry
Green curry simmered with coconut milk and mixed vegetables. Choice of chicken, beef, tofu, shrimp, duck, of veggie
Bamee General Tso Chicken
Stir-fried chicken, lo mein noodles, onion and bell peppers.
Pan Roasted Chicken Breast
Teriyaki glaze, topped with shitake mushrooms and sautéed vegetables, served with jasmine rice.
Penang Curry
An aromatic red curry simmered with coconut milk, lemongrass and coriander.Choice of chicken, beef, tofu, shrimp, duck, of veggie
Spicy Basil Beef
Stir-fried flank steak with chilies, garlic, onions and peppers.
Kobe Steak Burger
Grilled burger served with lettuce, tomato, pickle, and seasoned fries with a side of sweet chili sauce.
Braised Curry Beef Ribs
Off the bone ribs simmered in red curry and coconut milk paired with nishiki rice
Lemongrass Duck Confit
Served with Asian cauliflower coconut risotto and sautéed vegetables
Seafood and Herb Crusted Roast Cod
Crab and herb crusted filet of cod served with roasted petite potatoes
Choose one starter:
Lemongrass Seafood soup
Miso soup
Mixed Green salad
Caesar salad
Egg roll
Chicken Satay
Choose one dessert:
Mango Crème Brulée
Chocolate Cake
Main Course:
Mango Chicken
Chicken, mangoes, onion and pepper stir fried in Thai sauce, topped with cashew nuts.
Roasted Salmon
Pan roasted fillet of salmon served on jasmine rice and topped with avocado salad.
Pork Belly and Scallop
Crackling pork belly buns and pan seared scallops.
Grilled Shrimp and Yellowtail Cheek
Seared Duck Breast
Duck Breast served alongside a medley of peppers, onions, and
Asian Seafood Paella
Shrimp, clams, scallops, escolar, squid, and jasmine rice cooked with Asian spices.
Asian Seafood Paella
Shrimp, clams, scallops, escolar, squid, and jasmine rice cooked with Asian spices.
Beef Ribs
Braised beef ribs topped with a medley of mushroom and peppers, served with mashed potatoes.
Thai Bouillabaisse
A parade of shrimp, white tuna, squid, scallops and clams simmered in a mixture of seafood broth and red curry, served with a side of jasmine rice.
Roasted Sea Bass
Eight (8) ounces of Chilean Sea Bass on a bed of rice served with
Beef Tenderloin
Medley, served with mashed potatoes.
8 piece Sushi Roll
Americano Roll
Seared Filet Mignon, Crab Salad, Avocado, and Ponzu Sauce.
Aubergine Roll
Roasted Butternut Squash & Crispy Eggplant.
Crunchy Fire Roll
Crispy Shrimp Tempura, topped with Spicy Tuna.
Dragon Roll
Cucumber & Crab Stick inside Smoked Eel & Avocado outside
Fiesta Roll
Shrimp Tempura, Cream Cheese, and Jalapeño. Topped with Avocado and Tomato Salsa
Garden Roll
Crispy Zucchini tempura wrapped with Avocado
Harmony Roll
Lump Crab Meat & Cucumber, wrapped with lobster, topped with Tobiko & Spicy Aioli Sauce
Marina Roll
Shrimp, Cream Cheese, and Jalapeño. Topped with Lobster Salad and Crab Stick.
Phoenix Roll
Spicy Lobster Meat outside with Fish Roe, Jumbo Crab Meat, Cucumber and Avocado
Rainbow Roll
Crab Stick, Cucumber & Avocado wrapped with Tuna, Salmon, White Fish & Unagi.
Ring of Fire Roll
Spicy Tuna inside with Tuna outside, topped w/Fish Roe & Jalapeño Sauce.
Tuxedo Roll
Avocado, Cucumber & Crab Stick wrapped with Escolar Tuna & Black Caviar.
6 piece Sushi Roll
SADO Jumbo Roll
Fresh Salmon, White Tuna, Mango Salsa & Avocado with Soy Paper Wrap.
Ichiban Rice-less Roll
Tuna, Avocado & Tobiko wrapped in Cucumber
Volcano Roll
Crispy Sushi Roll with Tuna, Crab Meat & Cucumber, topped with Spicy Sauce.
Maki
Asparagus Shrimp Roll
Avocado Roll
California Roll
Cucumber Roll
Eel Avocado Roll
Philadelphia Roll
Salmon Roll
Spicy Tuna Roll
Salmon Avocado Roll
Salmon Skin Cucumber Roll
Spicy Scallop Roll
Shrimp Tempura Roll
Spider Roll
Tuna Avocado Roll
Tuna Roll
Yellow Tail Roll
Yellow Tail Avocado Roll
2 Pieces Nigiri
Unagi - Eel Fresh Water
Hirami - Fluke
Tobiko - Flying Fish Roe
Sake - fresh Salmon
Saba - Mackerel
Taco - Octopus
Kani - Red Snapper
Ika - Squid
Hokkigai - Surf Clams
Hotate - Scallop
Ikura - Salmon Roe
Uni - Sea Urchin
Sake - Smoked Salmon
Ebi - Shrimp
Maguro - Tuna
S. Maguro - White Tuna
Hamichi - Yellow Tail
Beer
Kirin Ichiban
Sapporo
Pearl Carafe (cold)
Sake
Ozeki (hot)
Pearl Carafe (cold)
Silver Lake Carafe (cold)
Pear Carafe (cold)
Non-Alcoholic
Thai iced Coffee
Thai Tea
Japanese Soda
Melon, Strawberry, Orange and Original
